Chef Jenna J. Ross
PUBLISHED ON January 11, 2015 | STAFF
Jenna J. Ross cooks a piece of piece en papillote. Cooking en papillote is a French technique used to cook food in a parcel or a folder pouch. The food on the inside gently steams in its own juices. It looks like it was quite the dinner, and we are certainly impressed! Bon appetit, Jenna!
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